Premium products
that define categories.
Every unit carries a Digital Soul™ chip: scan it anywhere on earth and see the GPS farm, the farmer's name, the harvest hour, the Brix level and the carbon score.
Poured at peak molecular state
Cold-chain sealed within 03:45 of harvest
Ghana Gold puree · 18° Brix at fill
Aseptic Mango Puree
Peak-molecular-state · 6 × 40' HC weekly export lanes
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Ghana Gold Aseptic Puree
Tree-ripe Keitt mango, aseptically processed within four hours of harvest. The industrial baseline of the portfolio and the anchor of every multinational contract.
- Brix
- 15–17 °Bx
- pH
- 3.8–4.3
- Viscosity (Bostwick)
- 6–10 cm/30s
- Colour (a*)
- 18–24
- Microbiology
- Commercially sterile
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